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Yield: 4 servings
1/4 cup flour
1/2 cup butter
1/2 cup sugar
10.5 oz. dark chocolate
3 eggs
7oz. hazelnut powder
2 oz. Nutella
Baked Good
Dessert
All year round
Medium
1 h
- Preheat the oven to 395°F.
- In a saute pan, melt the butter.
- In the meantime whip the sugar, the flour and the eggs. Add the melted butter.
- Melt the dark chocolate in water bath and then add it in the mix.
- Pour the mixture in a rectangular mold. Bake for 20min.
- Let cool down before unmolding, then cut in squares and spread some Nutella on top.