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Yield: 1 Serving
2 oz. hot espresso
8.5 oz. of hot milk
0.5 oz. of Nutella
10 oz. of whole liquid cream
0.5 oz. of sugar
Beverage
Snacking
All year round
Easy
20 min
- Prepare the whipped cream: in a very cold bowl, whisk the whipped cream and the sugar. Pour into a piping bag fitted with a French tip and set aside in the fridge.
- Using a piping bag, pipe Nutella three quarters of the way up the cup.
- Pour a hot espresso into the cup.
- Pour hot milk into the cup, until it comes close to the rim.
- Pipe the whipped cream on top.
- You can decorate with an extra drizzle of Nutella on the whipped cream.