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Yield: 8 servings
1 cup flour
2-1/8 cups cold milk
0.7 oz. sugar
1/4 cup melted butter + some butter for the pan
1 pinch of salt
2 oz. Nutella
Breakfast
Breakfast
All year round
Easy
20 min
- In a bowl mix the flour, salt and sugar. Add the eggs and mix.
- Blend until the mixture thickens, add the milk and the melted butter. Mix until the batter is smooth. Cover it and let it rest for 30min.
- Melt a tbs of butter in a pan, then pour a ladle of batter and spread it well in the pan, cook it on both sides.
- Let the crepes cool down, spread the Nutella, roll them and cut them on little sections. Serve them on skewers.