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Nutella® Piping Bag 35.2 oz.
For Shake
6 cups (48 oz.) Quickblend Vanilla Ice Cream, softened
3 cups Milk, whole
3 oz. Strawberry Sauce
For Topping
1 pint Heavy Whipping Cream
3 oz. Strawberries, Macerated
1 oz. Sugar, Granulated
6 oz. Nutella®
3 oz. Hazelnut, Chopped
Blue Bunny™ Quickblend Vanilla Ice Cream is blended with strawberry sauce before being poured into a Nutella® coated cup, topped with whipped cream, a drizzle of Nutella®, and macerated strawberries.
Blue Bunny™ Quickblend Vanilla Ice Cream – 3G
In a bowl, combine fresh strawberries with sugar and set in the cooler to macerate. In a blender, combine the ice cream and milk with the strawberry sauce and blend until smooth. Drizzle half of the Nutella® into the glass making a lace-like design and fill the glass to the top with the ice cream mixture. In a mixer with a whip attachment, whip heavy cream at medium high speed until soft peaks form. Using a piping bag fitted with a star tip, pipe a swirl of whipped cream. Top with chopped hazelnuts, macerated strawberries and an extra drizzle of Nutella®
Makes: 6 - Milkshakes