4-ingredient chocolate mousse made with butterfinger®

Parfait / Mousse
All year round

Yields: Large Glass Bowl



  • 3 cups heavy cream
  • ½ cup cocoa powder, sweetened
  • 1 cup powdered sugar


In a bowl, mix coco powder and powdered sugar together until well blended. In a mixer with a whip attachment, whip cream at medium high speed until very soft peaks form. Slowly add cocoa/sugar mixture to the cream mixture and whip at low speed until completely incorporated. Fill large glass bowl with mousse and top with Butterfinger®. Serve chilled