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Yields: Large Glass Bowl
INGREDIENTS
- 3 cups heavy cream
- ½ cup cocoa powder, sweetened
- 1 cup powdered sugar
Parfait / Mousse
Dessert
All year round
Method:
In a bowl, mix coco powder and powdered sugar together until well blended. In a mixer with a whip attachment, whip cream at medium high speed until very soft peaks form. Slowly add cocoa/sugar mixture to the cream mixture and whip at low speed until completely incorporated. Fill large glass bowl with mousse and top with Butterfinger®. Serve chilled
