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Yields: 12 servings
Portion: 1 biscuit
INGREDIENTS
- 3 cups All purpose flour
- 2 tbsp. Sugar, granulated
- 4 tsp. Baking powder
- 1 tsp. Salt
- 1 tsp. Baking soda
- ¾ cup Butter, unsalted, cut into ¼” cubes
Banana-Butter Mixture:
- 6 oz. Banana, sliced for the topping mixture
- 3 oz. Butter, unsalted
- 9 oz. Nutella®
- * Powdered sugar & chopped hazelnuts, optional
Method:
Whisk flour, sugar, baking powder, baking soda and salt in large bowl to blend. Blend in ¾ cup chilled butter into dry ingredients until mixture resembles coarse meal. Add buttermilk and stir until evenly moistened. Pinch off 2 oz. pieces of the dough, form into square shape and place onto a parchment paper lined sheet pan. Pre-heat the oven to 350°F and bake for approximately 8 to 10 minutes until the biscuit is golden brown. In a sauté pan, place butter and banana puree until melted and a sticky glaze forms. Add the biscuit and coat with banana-butter mixture. Remove biscuit and add the banana slices, repeating the process. Plate biscuit, top with banana slices, and pour any remaining glaze over the top. Drizzle with ¾ oz. Nutella®. Garnish with chopped toasted hazelnuts and powdered sugar if desired.
