BANANA EGG ROLL WITH NUTELLA<sup>®</sup>
Recipes

BANANA EGG ROLL WITH NUTELLA®

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Yields: 12 servings

Portion: 1 egg roll

 

INGREDIENTS

  • 12 ct. Wonton Wrappers (4x4)
  • 1 ct. Large Egg
  • 3 1/8 tbsp. Canola Oil
  • 4 ct. Medium Bananas
  • 9 oz. Nutella®
Ethnic Inspired
Vegetarian
Dessert
All year round Banqueting
Medium
40 min

 

Method:

Whisk egg with 1 oz. water.

Cut bananas into quarters.

Place wonton wrapped down and brush edges with egg wash.

Place 3/4 oz. Nutella® and banana in the center of the wonton wrapper.

Deep fry at 350°F until golden brown remove from fryer.

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