three-color mini-panna cotta with nutella®

Parfait / Mousse
Dessert
All year round
Banqueting

30 minutes

Ingredients for 10 portions
1 portion 3 glasses

 

INGREDIENTS

  • 5 ½ cups whipping cream
  • ½ cup Sugar
  • 1 ¼ oz thickener for desserts
  • ½ cup NUTELLA®
  • 4 tsp mint syrup
  • 4 tsp strawberry syrup
  • Mint, as required
  • Strawberries, as required
  • 1 vanilla pod

 

HOW TO MAKE

Put the cream in a pan, add the sugar and thickener and gently boil for a minute, stirring constantly.

When the cream is just warm divide it into three parts.

Add the first part to the small glasses (approx. 1 ½ oz) and leave in the fridge for a couple of hours.

Stir in 4 tsp of mint syrup to the second, add to the small glasses and leave in the fridge for a couple of hours.

Stir in 4 tsp of strawberry syrup to the third, add to the small glasses and leave in the fridge for a couple of hours.

Just before serving, decorate the top of the glasses with 1 tsp of Nutella using a piping bag.

Decorate with the mint, strawberries and vanilla.