three-color mini-panna cotta with nutella®
Parfait / Mousse
All year round
Ingredients for 10 portions
1 portion 3 glasses
- 5 ½ cups whipping cream
- ½ cup Sugar
- 1 ¼ oz thickener for desserts
- ½ cup NUTELLA®
- 4 tsp mint syrup
- 4 tsp strawberry syrup
- Mint, as required
- Strawberries, as required
- 1 vanilla pod
HOW TO MAKE
Put the cream in a pan, add the sugar and thickener and gently boil for a minute, stirring constantly.
When the cream is just warm divide it into three parts.
Add the first part to the small glasses (approx. 1 ½ oz) and leave in the fridge for a couple of hours.
Stir in 4 tsp of mint syrup to the second, add to the small glasses and leave in the fridge for a couple of hours.
Stir in 4 tsp of strawberry syrup to the third, add to the small glasses and leave in the fridge for a couple of hours.
Just before serving, decorate the top of the glasses with 1 tsp of Nutella using a piping bag.
Decorate with the mint, strawberries and vanilla.