blueberry oatmeal flatbread with nutella®

403937416
Vegetarian
Breakfast
All year round

30 minutes

Yields: 8 shareable servings
Portion: 1 piece

 

INGREDIENTS

  • 1 ct. Oval Flatbread 12“ x 5”
  • 6 oz. Cooked Oatmeal
  • 2 cups Blueberries
  • 6 oz. Nutella®

 

Method:

Mix cooked oatmeal and 1 cup of blueberries. Toast flatbread lightly.

Spread 2 oz. of Nutella® over flatbread. Slice flatbread into 8 equal portions.

Make 8 equal portions of oatmeal mix, place one portion of mix on each flatbread. Garnish with remaining blueberries. Drizzle with 4 oz. of Nutella® .