mini filo cups with fresh fruit topped with nutella®

1674948475
Vegetarian
Banqueting
Summer

30 minutes

Yields: 12 (6 servings)
Portion: 2 mini filos

 

Ingredients

  • 6 layers of filo dough or pre-made mini cups
  • 9 oz. Nutella®
  • ¼ cup melted butter
  • 12 assorted berries
  • ¼ cup chopped hazelnuts to garnish

 

Method:

Butter each sheet of filo.

Cut sheet into 12 equal squares and place in mini muffin pan to form a cup.

Bake at 350°F until golden brown.

Place a small dollop of Nutella® on bottom.

Top with fresh berries, hazelnuts and another dollop of Nutella® on top.