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Yields: 12 (6 servings)
Portion: 2 mini filos
Ingredients
- 6 layers of filo dough or pre-made mini cups
- 9 oz. Nutella®
- ¼ cup melted butter
- 12 assorted berries
- ¼ cup chopped hazelnuts to garnish
Dessert
Vegetarian
Dessert
Banqueting
Summer
Easy
30 min
Method:
Butter each sheet of filo.
Cut sheet into 12 equal squares and place in mini muffin pan to form a cup.
Bake at 350°F until golden brown.
Place a small dollop of Nutella® on bottom.
Top with fresh berries, hazelnuts and another dollop of Nutella® on top.
