MINI FILO CUPS WITH FRESH FRUIT TOPPED WITH NUTELLA<sup>®</sup>
Recipes

MINI FILO CUPS WITH FRESH FRUIT TOPPED WITH NUTELLA®

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Yields: 12 (6 servings)

Portion: 2 mini filos

 

Ingredients

  • 6 layers of filo dough or pre-made mini cups
  • 9 oz. Nutella®
  • ¼ cup melted butter
  • 12 assorted berries
  • ¼ cup chopped hazelnuts to garnish
Dessert
Vegetarian
Dessert
Banqueting Summer
Easy
30 min

 

Method:

Butter each sheet of filo.

Cut sheet into 12 equal squares and place in mini muffin pan to form a cup.

Bake at 350°F until golden brown.

Place a small dollop of Nutella® on bottom.

Top with fresh berries, hazelnuts and another dollop of Nutella® on top.

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