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- 6 ea. Blank Donuts, Yeast Type
- 3 cups Vanilla Custard
- 2 cups Nutella
Baked Good
Breakfast
All year round
Easy
30 min
Slightly warm the donuts in the oven at 200 degrees F. With a piping bag, fill each donut with vanilla custard. Gently dip warm donuts into Nutella and shake off the excess. Be sure that donuts are not too cool or too hot for dipping.
A thin and shiny glaze is preferred.