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Yields: 6 servings
Portion: 1 Ciabopper = 3 slices
INGREDIENTS
- 6 ct. Signature Breads® premium white ciabopper® bread
- 3 oz. Strawberries, sliced
- 3 oz. Blueberries
- 3 oz. Raspberries
- 6 oz. Low fat yogurt
- 4 oz. Nutella®
- * Powdered sugar, optional
Breakfast
Breakfast
All year round
Banqueting
Easy
20 min
Method:
Pre-heat oven to 350°F. Slice the Ciabopper® vertically into 3 equal slices measuring 3” long X 1” wide. Bake in oven for 5 minutes until lightly toasted. Arrange 3 Ciabopper® slices on a platter with cut side up. Spread each crostini with ¼ oz. yogurt. Top with strawberries, blueberries and raspberries. Drizzle each slice with ⅓ oz. of Nutella® and dust lightly with powdered sugar if desired.
