breakfast crostini with yogurt and nutella®

Breakfast
Breakfast
All year round
Banqueting

20 minutes

Yields: 6 servings
Portion: 1 Ciabopper = 3 slices

 

INGREDIENTS

  • 6 ct. Signature Breads® premium white ciabopper® bread
  • 3 oz. Strawberries, sliced
  • 3 oz. Blueberries
  • 3 oz. Raspberries
  • 6 oz. Low fat yogurt
  • 4 oz. Nutella®
  • * Powdered sugar, optional

Method:

Pre-heat oven to 350°F. Slice the Ciabopper® vertically into 3 equal slices measuring 3” long X 1” wide. Bake in oven for 5 minutes until lightly toasted. Arrange 3 Ciabopper® slices on a platter with cut side up.  Spread each crostini with ¼ oz. yogurt. Top with strawberries, blueberries and raspberries. Drizzle each slice with ⅓ oz. of Nutella® and dust lightly with powdered sugar if desired.