butterfinger® campfire pie

1674948475
All year round

Yields: makes: 1 - 9" pie

 

INGREDIENTS
For Mini Buncha Crunch® Caramel Crisp Sundae:

  • 1 each (9”) Graham Cracker Crust Pie, RTU
  • 2 cups Chocolate pudding, RTU
  • 1 cup Butterfinger®, chopped 1/2”
  • 3⁄4 cup Marshmallow fluff
  • 1 cup Mini marshmallows (use mini blowtorch)
  • 1 cup Butterfinger®, chopped 1/2”
  • 1⁄4 cup Chocolate syrup

INGREDIENTS
For Topping:

  • 1 cup Butterfinger®, chopped 1/2”

Method:

Layer each ingredient into piecrust as follows: chocolate pudding, Butterfinger®, marshmallows, Marshmallow fluff. With a mini blowtorch, toast the marshmallow until golden brown. Top with chopped Butterfinger® and a drizzle of chocolate syrup. Lightly dust with powdered sugar; slice into portions and serve.