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Yields: makes: 1 - 9" pie
INGREDIENTS
For Butterfinger® Campfire Pie:
- 1 each (9”) Graham Cracker Crust Pie, RTU
- 2 cups Chocolate pudding, RTU
- 1 cup Butterfinger®, chopped 1/2”
- 3⁄4 cup Marshmallow fluff
- 1 cup Mini marshmallows (use mini blowtorch)
- 1 cup Butterfinger®, chopped 1/2”
- 1⁄4 cup Chocolate syrup
INGREDIENTS
For Topping:
- 1 cup Butterfinger®, chopped 1/2”
Dessert
Dessert
All year round
Method:
Layer each ingredient into piecrust as follows: chocolate pudding, Butterfinger®, marshmallows, Marshmallow fluff. With a mini blowtorch, toast the marshmallow until golden brown. Top with chopped Butterfinger® and a drizzle of chocolate syrup. Lightly dust with powdered sugar; slice into portions and serve.
