calzone topped with nutella®
Pizza / Sandwiches
All year round
Yields: 6 servings
Portion: 1 calzone
- 12 oz. Pizza Dough
- 1 oz. Unsalted Butter
- 6 oz. Nutella®
Roll out 6-pizza dough into a 4-inch circle.
Fold dough over to make half-moon.
Bake until golden brown. Baking times may vary. Note: we used 350* high fan 18- 25 minutes.
Let calzone cool for a few minutes.
Pipe each with 3/4 oz. of Nutella®. Drizzle each with ¼ oz. of Nutella®.