calzone topped with nutella®

Pizza / Sandwiches
All year round

30 minutes

Yields: 6 servings
Portion: 1 calzone



  • 12 oz. Pizza Dough
  • 1 oz. Unsalted Butter
  • 6 oz. Nutella®




Roll out 6-pizza dough into a 4-inch circle.

Fold dough over to make half-moon.

Bake until golden brown. Baking times may vary. Note: we used 350* high fan 18- 25 minutes.

Let calzone cool for a few minutes.

Pipe each with 3/4 oz. of Nutella®. Drizzle each with ¼ oz. of Nutella®.