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Yields: 4 Milkshakes
INGREDIENTS
- 2 cups Crunch Pieces® for mix in
- 2 cups Crunch Pieces® for garnish
For Milkshake:
- 3 cups Chai ice cream
- 1 cup cream cheese, whipped
- ½ cup Chai milk tea, warm (or as needed to thin milkshake)
For Topping:
- ½ cup caramel sauce, slightly warm
Beverage
Dessert
All year round
Method:
Prepare a small cup of Chai milk tea and set aside to cool slightly. In a blender, combine ice cream, cream cheese, adding warm Chai milk tea for desired consistency. Gently fold in 2 cups Crunch® by hand. Drizzle caramel sauce into the glass in a decorative pattern, and then dip the rim in caramel. Dip the rim in Crunch® and set in the fridge for 10 minutes. Divide milkshake mixture into 4 tall glasses and serve cold.
