Caramel Chai Milkshake with Crunch Pieces®

Caramel Chai Milkshake made with Crunch Pieces®

Discover our product

Yields: 4 Milkshakes



  • 2 cups Crunch Pieces® for mix in
  • 2 cups Crunch Pieces® for garnish

For Milkshake:

  • 3 cups Chai ice cream
  • 1 cup cream cheese, whipped
  • ½ cup Chai milk tea, warm (or as needed to thin milkshake)

For Topping:

  • ½ cup caramel sauce, slightly warm
All year round


Prepare a small cup of Chai milk tea and set aside to cool slightly. In a blender, combine ice cream, cream cheese, adding warm Chai milk tea for desired consistency. Gently fold in 2 cups Crunch® by hand. Drizzle caramel sauce into the glass in a decorative pattern, and then dip the rim in caramel. Dip the rim in Crunch® and set in the fridge for 10 minutes. Divide milkshake mixture into 4 tall glasses and serve cold.