Caramel Chai Milkshake with Crunch Pieces®
Recipes

Caramel Chai Milkshake made with Crunch Pieces®

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Yields: 4 Milkshakes

 

INGREDIENTS

  • 2 cups Crunch Pieces® for mix in
  • 2 cups Crunch Pieces® for garnish



For Milkshake:

  • 3 cups Chai ice cream
  • 1 cup cream cheese, whipped
  • ½ cup Chai milk tea, warm (or as needed to thin milkshake)



For Topping:

  • ½ cup caramel sauce, slightly warm
Beverage
Dessert
All year round

Method:

Prepare a small cup of Chai milk tea and set aside to cool slightly. In a blender, combine ice cream, cream cheese, adding warm Chai milk tea for desired consistency. Gently fold in 2 cups Crunch® by hand. Drizzle caramel sauce into the glass in a decorative pattern, and then dip the rim in caramel. Dip the rim in Crunch® and set in the fridge for 10 minutes. Divide milkshake mixture into 4 tall glasses and serve cold.

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