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Yields: 1 Pint
INGREDIENTS
- 1 ½ cups Baby Ruth® Pieces for mix in
For Ice Cream:
- 1 pint caramel ice cream
- 1 cup caramel sauce
Ice Cream
Dessert
All year round
Method:
Set 1 pint of caramel ice cream out on the counter to soften. Place a bowl into the freezer for 1 hour to chill. In a small bowl, combine the Baby Ruth® with the caramel sauce. Place the soft ice cream into the frozen bowl and swirl in the caramel/Baby Ruth® mixture. Quickly return the ice cream to the original pint container and place in freezer to harden. Scoop ice cream into the cone of your choice and serve