Caramel Swirl Ice Cream with Baby Ruth®

Caramel Swirl Ice Cream made with Baby Ruth®

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Yields: 1 Pint



  • 1 ½ cups Baby Ruth® Pieces for mix in

For Ice Cream:

  • 1 pint caramel ice cream
  • 1 cup caramel sauce
Ice Cream
All year round


Set 1 pint of caramel ice cream out on the counter to soften. Place a bowl into the freezer for 1 hour to chill. In a small bowl, combine the Baby Ruth® with the caramel sauce. Place the soft ice cream into the frozen bowl and swirl in the caramel/Baby Ruth® mixture. Quickly return the ice cream to the original pint container and place in freezer to harden. Scoop ice cream into the cone of your choice and serve