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Ingredients
66 oz (1 pouch) Krusteaz® Professional Ready to Bake Chocolate Cake & Muffin Batter
Nutella® Buttercream:
1 lb unsalted butter, at a cool room temperature
4 cups powdered sugar
1/2 cup unsweetened cocoa powder
8 oz. Nutella®
1/2 teaspoon salt
Dessert
Dessert
All year round
Medium
1 h
Preparation
For Cake:
Prepare Krusteaz Professional Ready to Bake Chocolate Cake & Muffin Batter as directed on package. Cool completely before frosting.
For Buttercream:
Place butter in mixer bowl. Beat butter on MED speed until smooth. Add powdered sugar and cocoa powder. On LOW speed, beat until combined. Add Nutella® and salt. Beat on MEDIUM speed until fluffy and spreadable. Top cake with Nutella® Buttercream and serve.
Yields: 1- 16x12x1-inch half sheet cake or 24, 2x4-inch servings