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Ingredients
12 each RTU Waffle, Frozen, Chocolate, Large Size
1/2 cup Hot Fudge Sauce, warmed
1/2 cup Peanut Butter Sauce, warmed
1/2 cup Strawberries, sliced
1 pt. Heavy Whipping Cream
1 1/2 cup Butterfinger Pieces® (XUS38310)
Preparation
In a mixer with a whip attachment, whip cream at medium high speed until soft peaks form. Slightly warm the hot fudge and peanut butter sauces in the microwave. Place waffles on a sheet pan in a 200 degree oven for 3 -5 minutes to make them soft and pliable. While still warm, place waffles in waffle stand to form a taco shape. When cool, spread peanut butter and hot fudge sauce into each waffle taco. Using a piping bag fitted with a star tip, pipe whipped cream over the sauces and top with 1 oz. chocolate pieces. Drizzle with remaining sauces and chocolate pieces and top with strawberries
