crumb torta with nutella®

All year round

30 minutes

Yields: 8 servings
Portion: 1 portion



  • 1 ct. Pie shell 10” round, frozen

Streusel Crumb:

  • 1 ½ cup All purpose flour
  • 2 tsp. Salt
  • 4 tbsp. Sugar, granulated
  • 6 oz. Butter, unsalted
  • 6 oz. Nutella®
  • * Fresh fruit, optional
  • * Powdered sugar, optional


For the crumb: mix flour, sugar, and salt together; with a fork, cut butter into flour mix until mix resembles oatmeal. Divide the crumb in half. Place 7 oz. of crumb into the prepared pie shell, and then place 7 oz. crumb onto a sheet pan lined with parchment paper. Pre-heat the oven to 325°F. Bake both the pie shell and the crumbs until golden brown. (The crumbs will bake approximately 3 to 5 minutes. The pie dough will take approximately 8 to 10 minutes) While still warm, drizzle 6 oz. of Nutella® on top the pie shell and then top with remaining crumb. Cut the pie into 8 portions and dust lightly with powdered sugar and fresh fruit if desired.