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Yields: 8 servings
Portion: 1 portion
INGREDIENTS
- 1 ct. Pie shell 10” round, frozen
Streusel Crumb:
- 1 ½ cup All purpose flour
- 2 tsp. Salt
- 4 tbsp. Sugar, granulated
- 6 oz. Butter, unsalted
- 6 oz. Nutella®
- * Fresh fruit, optional
- * Powdered sugar, optional
Dessert
Dessert
All year round
Banqueting
Easy
30 min
Method:
For the crumb: mix flour, sugar, and salt together; with a fork, cut butter into flour mix until mix resembles oatmeal. Divide the crumb in half. Place 7 oz. of crumb into the prepared pie shell, and then place 7 oz. crumb onto a sheet pan lined with parchment paper. Pre-heat the oven to 325°F. Bake both the pie shell and the crumbs until golden brown. (The crumbs will bake approximately 3 to 5 minutes. The pie dough will take approximately 8 to 10 minutes) While still warm, drizzle 6 oz. of Nutella® on top the pie shell and then top with remaining crumb. Cut the pie into 8 portions and dust lightly with powdered sugar and fresh fruit if desired.
