flaky pumpkin parfait with nutella®

Mousse
Vegetarian
All year round

30 minutes

Yields: 12 Parfaits
Portion: 1 Parfait

 

Ingredients

  • 32 oz. plain yogurt 9 oz. Nutella®
  • 4 oz. pumpkin filling
  • 1 cup sour cream filling 2 cups corn flakes

 

Filling

  • 1 cup non-fat sour cream
  • ½ cup sugar

 

 

Method:

Whisk sour cream and sugar in a small bowl until sugar dissolves.

 

Assembly

Mix plain yogurt and pumpkin filling.

Fill each glass with 3 oz. of yogurt mixture on the bottom and top with sour cream mixture.

Layer with ½ oz. of Nutella®.

Top with 2 tbsp. of corn flakes. Drizzle with ¼ oz. of Nutella®.