zucchini muffin parfait with nutella®
All year round
Yields: 12 Parfaits
Portion: 1 Parfait
- 12 - 2 oz. zucchini muffin cut in half horizontally
(option: plain, apple muffin)
- 6 cups plain yogurt
- 6 oz. Nutella®
- 3 cups all-purpose flour
- 1 tsp. salt
- 1 tsp. baking soda
- 1 tsp. baking powder 4 eggs
- 1 cup vegetable oil 3 tsp. vanilla
- 1 cup grated zucchini
- 1 cup chopped hazelnuts
Make muffin recipe by mixing all dry ingredients together.
Beat eggs, oil and vanilla then add dry ingredients and mix together.
Fold in grated zucchini and place 2 oz. of batter into a well oiled muffin pan.
Bake in 325°F oven for 25 to 35 minutes.
Plain muffin - omit zucchini
Apple muffin - replace zucchini with 1 ½ cups diced apples
Place bottom half of muffin in parfait glass with ¼ oz. Nutella®.
Add ½ cup of plain yogurt. Top with top part of zucchini muffin.
Spread or dollop muffin with ¼ oz. Nutella®.