zucchini muffin parfait with nutella®

Mousse
Vegetarian
All year round

40 minutes

Yields: 12 Parfaits
Portion: 1 Parfait

 

Ingredients

  • 12 - 2 oz. zucchini muffin cut in half horizontally
    (option: plain, apple muffin)
  • 6 cups plain yogurt
  • 6 oz. Nutella®

 

Muffin Mixture:

  • 3 cups all-purpose flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 tsp. baking powder 4 eggs
  • 1 cup vegetable oil 3 tsp. vanilla
  • 1 cup grated zucchini
  • 1 cup chopped hazelnuts

 

Procedure:

Make muffin recipe by mixing all dry ingredients together.

Beat eggs, oil and vanilla then add dry ingredients and mix together.

Fold in grated zucchini and place 2 oz. of batter into a well oiled muffin pan.

Bake in 325°F oven for 25 to 35 minutes.

 

Options

Plain muffin - omit zucchini

Apple muffin - replace zucchini with 1 ½ cups diced apples

 

Assembly

Place bottom half of muffin in parfait glass with ¼ oz. Nutella®.

Add ½ cup of plain yogurt. Top with top part of zucchini muffin.

Spread or dollop muffin with ¼ oz. Nutella®.