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Ingredients
1 fl. oz. Espresso Coffee, Strong, Cold
2 oz. Milk, Skim, Very Cold
4 oz. Ice Cubes, Crushed
1 oz. Heavy Cream, Whipped
1 oz. Nutella® for Cream (Piping Bag XUS87019)
Beverage
Gluten free
Snacking
All year round
Easy
20 min
Preparation
In a shaker, add Espresso, skim milk and ice, shaking vigorously until the mixture is thick and frothy. With a Nutella® piping bag, drizzle Nutella® inside the glass in a decorative manner. Fill glass with the iced Espresso mixture to the top. In a bowl, whip cream to stiff peaks and gently fold in the Nutella® to make chocolate hazelnut cream. With a piping bag, pipe a swirl of chocolate hazelnut cream to finish.
