Jumbo Stuffed Cookies made with Baby Ruth^®

Pre heat oven to 325 degrees F.  Unwrap cookie dough and hold at room temperature. Pinch off 36 - 1 oz. pieces and roll into a ball.  Flatten each ball into ½” thickness and place on a sheet pan lined with bakers’ parchment. In a bowl, combine the chopped chocolate pieces and chocolate frosting and blend.  Fill 18 cookie halves with 3 tbs. of filling and cover with the other cookie half, pressing the edges to seal well.  Bake cookies for 6 to 8 minutes or until slightly golden but not too dark. Remove from the oven and let stand for 5 minutes.  Top with one Baby Ruth® Mini Bar, pressing firmly to adhere, and lightly dust with powdered sugar.