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Ingredients
0.3 oz. Espresso Coffee
0.5 oz. Nutella® (Piping Bag XUS87019)
4 oz. Milk
0.6 oz. Whipped Cream
0.5oz. Nutella (Piping Bag XUS87019)
0.18 oz. Hazelnuts, Roasted, Chopped
Beverage
Gluten free
Snacking
All year round
Easy
20 min
Preparation
Blend Nutella® with 1 shot of freshly brewed espresso coffee in a small steaming pitcher and set aside.
Using a frother, gently steam milk until a temperature of 165®F and a velvety foam is formed
on top of the milk. Pour the Espresso mixture through the center of the hot foam, leaving approximately ó" of head space. Using a whipped cream can, shake well and dispense on top of milk. Top with whipped cream, Nutella® and chopped hazelnuts.
