babka with nutella® (jewish challah bread)
All year round
Yields: 12 servings
Portion: 1 babka
- 12 ct. 6” mini Challah breads
- ½ cup Powdered Sugar
- 18 oz. Nutella®
- (Divided into 6 oz. and 12 oz. parts)
Prepare your favorite Challah bread 6” recipe, let cool to room temperature.
Pipe Nutella® into each mini Challah bread six times randomly a small amount of Nutella®.
With a serrated knife cut at a bias angle each mini Challah bread in half.
Then place the two pieces of mini Challah bread on a plate perpendicular from each other, with the cut edges facing out.
Place Nutella® in a pastry bag with a straight edged piping tip, then pipe decorative design of Nutella® onto the mini Challah bread halves.
Place powdered sugar into a dredger and lightly dust mini Challah bread halves