babka with nutella® (jewish challah bread)

Baked Good
All year round

30 minutes

Yields: 12 servings
Portion: 1 babka



  • 12 ct. 6” mini Challah breads
  • ½ cup Powdered Sugar
  • 18 oz. Nutella®
  • (Divided into 6 oz. and 12 oz. parts)



Prepare your favorite Challah bread 6” recipe, let cool to room temperature.

Pipe Nutella® into each mini Challah bread six times randomly a small amount of Nutella®.

With a serrated knife cut at a bias angle each mini Challah bread in half.

Then place the two pieces of mini Challah bread on a plate perpendicular from each other, with the cut edges facing out.

Place Nutella® in a pastry bag with a straight edged piping tip, then pipe decorative design of Nutella® onto the mini Challah bread halves.

Place powdered sugar into a dredger and lightly dust mini Challah bread halves