babka with nutella^® (jewish challah bread)

Method:

Prepare your favorite Challah bread 6” recipe, let cool to room temperature.

Pipe Nutella® into each mini Challah bread six times randomly a small amount of Nutella®.

With a serrated knife cut at a bias angle each mini Challah bread in half.

Then place the two pieces of mini Challah bread on a plate perpendicular from each other, with the cut edges facing out.

Place Nutella® in a pastry bag with a straight edged piping tip, then pipe decorative design of Nutella® onto the mini Challah bread halves.

Place powdered sugar into a dredger and lightly dust mini Challah bread halves