mini triple berry waffles with nutella®

403937416
Breakfast
Autumn
Banqueting

40 minutes

Yields: 10 servings (20 mini waffles)
Portion: 2 mini waffles

 

INGREDIENTS

  • 4 ct. Large eggs
  • ½ cup Sugar, granulated
  • Pinch of salt*
  • 1 ¼ cup All purpose Flour
  • 3 oz. Butter, unsalted, melted
  • ⅓ cup (Each) Strawberries (diced ¼” cubes)
  • Blackberries, Blueberries for batter
  • ½ tsp. Vanilla extract
  • 5 oz. Nutella®
  • * Fresh berries, optional

Method:

Separate the yolks from the whites. Beat the whites and the salt until stiff. Beat the yolks and sugar in a large bowl, add the melted butter, vanilla and mix well. Fold in beaten egg white. Add flour to batter and mix well. In a greased and heated waffle maker, pour a spoonful of the batter into the center of the waffle maker, add 1 Tbsp. of berries. Top with another spoonful of batter and griddle for approximately 5 minutes until the waffle is a golden color. Plate 2 mini waffles and fill the indentation of each waffle with ⅛ oz. of Nutella®. Arrange fresh berries on the bottom edge of first waffle. Offset the second waffle on top of the berries. Dust lightly with powdered sugar if desired.