!["New Yawk” Style Mini Crumb Cakes made with Butterfinger®](/us/sites/ferrerofoodservice20_us/files/styles/width_1440/public/2023-09/new_yawk_style_mini_crumb_cakes_made_with_butterfinger.jpg?t=1720025173)
Discover our product
Makes: 12 - Crumb Cakes
- 4 cups Butterfinger Pieces®
For Cakes:
- 12 RTU Mini New York Style Crumbcakes, round
- 2 cups Peanut Butter Sauce, warmed
- Powdered Sugar
Baked Good
Vegetarian
Dessert
Banqueting
Hard
20 min
Method
Slightly warm the peanut butter sauce in the microwave.
Drizzle a thick layer of peanut butter sauce on each crumb cake.
Top the crumb cakes with the candy, pressing firmly to adhere the crumb.
Lightly dust with powdered sugar.