Vanilla Crisp Ice Cream with Buncha Crunch®

Vanilla Crisp Ice Cream made with Buncha Crunch®

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Yields: 1 Pint



  • 1 ½ cups Buncha Crunch®

For Ice Cream:

  • 1 pint vanilla ice cream
  • 1 cup chocolate sauce
Ice Cream
All year round


Set 1 pint of vanilla ice cream out on the counter to soften. Place a bowl into the freezer for 1 hour to chill. In a small bowl, combine the Buncha Crunch® with the chocolate sauce. Place the soft ice cream into the frozen bowl and swirl in the chocolate/Buncha Crunch® mixture. Quickly return the ice cream to the original pint container and place in freezer to harden. Scoop ice cream into the cone of your choice and serve.