Discover our product
Ingredients
3 cups Baby Ruth® Pieces (XUS71177)
12 RTU Brownie Bars, Sheet
1 cup Chocolate Sauce, warmed
1 cup Caramel Sauce, room temperature
1 cup Peanuts, Roasted, Chopped
12 portion Mini Muffin Pan*
Baked Good
Vegetarian
Dessert
Banqueting
Easy
45 min
Method
Slightly warm chocolate sauce in a microwave oven. Cut each RTU brownie into 4 equal squares. Using your fingertips, press each square into the mini muffin pan, forming a cup. Fill each cup with a layer of caramel. Then top with a layer of chocolate sauce in the center of the caramel, creating a bulls-eye decoration. Top each mini brownie shooter with chopped chocolate pieces and roasted peanuts. Place in cooler for 1 hour to set. Remove and top with the remaining chocolate and caramel sauces.
