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Ingredients
1 - 48 oz. Tub Chocolate Chocolate Swirl Ice Cream
1 pt. Heavy Whipping Cream
1 cup Chocolate Sauce
1 cup Peanut Butter Sauce
2 cups Marshmallow, Minis
2 cups Butterfinger® Pieces, (XUS38310)
Ice Cream
Vegetarian
Dessert
Summer
Easy
20 min
Method
In a mixer with a whip attachment, whip cream at medium high speed until soft peaks form. In a bowl, combine the chocolate pieces and mini marshmallows and mix well. Scoop 2 – 4 oz. balls of ice cream into each bowl. Top ice cream with 1 cup of the chocolate/marshmallow mixture. Using a piping bag fitted with a star tip, pipe a large swirl of whipped cream on the ice cream. Top the whipped cream with remaining 1 cup of chocolate/marshmallow mixture, chocolate and peanut butter sauces.
