yogurt mousse, strawberry and nutella® cup

Parfait / Mousse

40 minutes

Serves: approx. 9 portions

Portion: 1 piece



  • 4 ¼ cups cream
  • 6 ¼ cups yogurt
  • 1/8 cup sugar
  • 6 sheets of gelatin
  • 5/8 cup Nutella®
  • Strawberries to taste



Wet the gelatin in a container of cold water. Beat the sugar and the cream, add the yogurt and the gelatin (which has previously been squeezed out and softened) and then mix together with some of the heated cream.

Mix it all together and use it to fill the glasses.

Fill the bottom part of the glass with diced strawberry, then with the mousse, and finally leave it to cool in the fridge. Finish with 3 tsp of Nutella® before serving.