apple kuchen muffins topped with nutella®

Baked Good
All year round

40 minutes

Yields: 14 servings
Portion: 2 muffins



  • 9 oz. all-purpose flour
  • 7 oz. granulated sugar
  • 1/2 oz. baking powder
  • 1/4 oz. kosher salt
  • 1 large egg, lightly beaten
  • 6 apples, peeled and sliced into thin slices
  • 9 oz. Nutella®


Preheat oven to 350˚F. For coffee cake batter: Sift together flour, sugar, baking powder and salt in a bowl. Set aside. In a small bowl, whisk together the egg, milk, melted butter and vanilla. Stir wet mixture into the dry ingredients until just combined. Spoon the batter into a mini muffin pan prepared with liners. Place sliced apples in a circular pattern, pressing the slices down into the batter. Drizzle each muffin with 3/4 oz. Nutella®. Add powdered sugar if desired.