apple strudel with nutella®
All year round
Yields: 16 sharable servings
Portion: 1 slice of strudel
- 8 ct. Medium Apples, without skin
- 2 cups Brown Sugar, unpacked
- 2 cups Golden Seedless Raisins
- 17 1/3 oz. Puff Pastry Sheets (2 sheets)
- 2 ct. Large Eggs
- ½ cup 2% Milk
- 6 oz. Nutella®
Preheat oven to 400° F. Line a baking sheet with parchment paper.
Place apples in a large bowl. Stir in brown sugar and golden raisins; set aside.
Place puff pastry on baking sheet. Roll lightly with a rolling pin.
Arrange apple filling down the middle of the pastry lengthwise.
Fold the pastry lengthwise around the mixture.
Seal edges of pastry by using a bit of water on your fingers. Rub the pastry edges together.
Whisk egg and milk together, and brush onto top of pastry.
Bake in preheated oven for 35 to 40 minutes, or until golden brown.
Cut into 3” width servings and place on plate and drizzle. oz. of Nutella® over strudel and serve.