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Makes: 6 – Milkshake Glasses
- 1/2 cup Butterfinger® Pieces
- 3 each Butterfinger® Mini bars
- 1/2 cups Baby Ruth® Pieces
- 3 each Baby Ruth® Mini bars
- 1/2 cup Crunch® Pieces
- 3 each Crunch® Mini bars
- 3 each Keebler® Chocolate Chip Cookies (Crushed Pieces for Garnish)
- 3 each Keebler® Sugar Cookies (Crushed Pieces for Garnish)
- 3 each Keebler® Oatmeal Cookies (Crushed Pieces for Garnish)
- 1 Ct. Keebler® Waffle Cones (Crushed Pieces for Garnish)
For Parfait:
- 6 cups (48 oz.) Soft Serve or Vanilla hard pack Ice Cream, softened
- 3 cups Milk, whole
For Topping:
- 1 pint Heavy Whipping Cream
- 1 cup Chocolate Sauce
- 1 cup Caramel Sauce
- 1 cup Peanut Butter Sauce
- 1 cup Strawberry Sauce
Beverage
Vegetarian
Dessert
All year round
Medium
20 min
Method
In a blender, combine the ice cream and milk and blend until smooth.
Drizzle the sauce into the glass making a lace-like design.
Fill the glass to the top with the ice cream mixture.
In a mixer with a whip attachment, whip heavy cream at medium high speed until soft peaks form.
Using a piping bag fitted with a star tip, pipe a swirl of whipped cream and top with candy pieces, candy bars and cookie pieces.
