baby ruth® kitchen sink blondies

Baked Good
All year round

Yields: 1-9"X13 serving


For Frosting:

  • 3 cup Cream cheese frosting, RTU
  • ¼ cup Sweetened condensed milk
  • 1 cup Baby Ruth®, chopped into fine grind

For Topping:

  • ¼ cup Coconut, toasted
  • ¼ cup Mini marshmallows
  • ¼ cup Vanilla wafer cookies, chopped
  • 2 cups Baby Ruth®, chopped into ½ inch pieces
  • ¼ cup Chocolate syrup
  • ¼ cup Caramel syrup


In a mixer, combine cream cheese, Baby Ruth® fine grind, and condensed milk and blend until smooth. With a pastry knife, spread the cream cheese frosting on top of blondie. Scatter the coconut, marshmallows, vanilla wafers and Baby Ruth® on top of frosting. Drizzle chocolate and caramel syrup over the blondie. Lightly dust with cocoa powder, cut into 12 portions and serve.