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INGREDIENTS
36 Mini Donut Holes, Cake Donut
2 cups Chocolate Sauce, warmed
6 ea. Brown Paper Bags, 5 ½” X 8 ½”
1 cup Butterfinger® Pieces, (XUS38310)
1 cup Baby Ruth® Pieces, (XUS71177)
1 cup CRUNCH Pieces
Baked Good
Vegetarian
Snacking
All year round
Easy
20 min
Method
Slightly warm the chocolate sauce in the microwave. Roll each donut hole first in the chocolate sauce and then into each type of chocolate pieces. Place donuts on sheet pan and set aside to firm up slightly. Re-roll the balls in the chocolate sauce and chocolate pieces, making a second coating. Place in cooler for 1 hour to set. Add 6 donuts to each paper bag and top with any remaining chocolate pieces
