bread pudding with nutella®
All year round
Yields: 9 servings
Portion: 1 X 7 cm square
- 3 whole eggs
- 8 oz. heavy cream
- 8 oz. whole milk
- 6 oz. granulated sugar
- ¼ tsp. salt
- 1 tsp. vanilla extract
- 4 cups stale bread cubes
- 4 oz. Nutella®
Whisk together eggs, heavey cream, milk, salt, sugar, and vanilla extract. Stir
in the bread cubes and turn mixture into a buttered 9” x 9” pan. Bake at 350°F for 30-35 minutes.
Remove from oven. When pudding is puffed and is at least 150° F internally.
Cool pudding and cut into nine squares.
When ready to serve, plate the portion in a microwave for 45 seconds on high.
Drizzle 1 tsp. of Nutella® on top. Serve immediately.