bread pudding with nutella®

Vegetarian
Breakfast
All year round

30 minutes

Yields: 9 servings
Portion: 1 X 7 cm square

 

Ingredients

  • 3 whole eggs
  • 8 oz. heavy cream
  • 8 oz. whole milk
  • 6 oz. granulated sugar
  • ¼ tsp. salt
  • 1 tsp. vanilla extract
  • 4 cups stale bread cubes
  • 4 oz. Nutella®

 

 

Method:

Whisk together eggs, heavey cream, milk, salt, sugar, and vanilla extract. Stir

in the bread cubes and turn mixture into a buttered 9” x 9” pan. Bake at 350°F for 30-35 minutes.

Remove from oven. When pudding is puffed and is at least 150° F internally.

Cool pudding and cut into nine squares.

When ready to serve, plate the portion in a microwave for 45 seconds on high.

Drizzle 1 tsp. of Nutella® on top. Serve immediately.