Cake in a Mug with Butterfinger®

Cake in a Mug made with Butterfinger®

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Yields: 6 Coffee Mugs – Microwave Safe



  • 2 cups cake flour
  • 2 cups sugar
  • 4 tbsp cocoa powder, Dutch process
  • ¼ tsp baking powder
  • 8 tbsp milk, whole
  • 4 tbsp vegetable oil
All year round


Lightly spray coffee mugs with food release spray and set aside. In a large bowl, blend all ingredients together until well incorporated. Pour batter into mugs ¾ full and place in a microwave oven. Set oven to medium low setting and bake for 1 minute 30 seconds. The sides of the cake should be set with the middle still soft and liquid. Cool the mug cakes on a wire rack and while still slightly warm, top each mug with Butterfinger® and serve warm. Add a scoop of vanilla ice cream if desired.