Candy Explosion Ice Box Cake

Candy Explosion Ice Box Cake

Discover our product

Makes: 1 - Ice Box Cake 



  • 2 cups Butterfinger® Pieces  
  • 2 cups Baby Ruth® Pieces  
  • 2 cups Crunch® Pieces  
  • 3 Keebler® Sugar Cones  

For Ice Box Cake:  

  • 1 - 48 oz. Tub Neapolitan Ice Cream 
  • 1 pt. Heavy Whipping Cream 
  • 1 cup Chocolate Sauce 
Ice Cream
All year round
30 min


In a mixer with a whip attachment, whip heavy cream at medium high speed until soft peaks form.

Working quickly, slice the ice cream horizontally into 3 even layers.

Add 1 cup of candy to each layer (reserving 1 cup to decorate the cake).

Spread the whipped cream on the top and bottom and sprinkle remaining candy on the top and sides.

Arrange the sugar cones on top of the cake upside-down, and drizzle with chocolate sauce.

Return the cake to the freezer to firm up before serving