cannoli dippers with nutella®

Dessert
Snacking
All year round
Banqueting

20 minutes

Yields: 18 servings
Portion: 6 pieces

 

INGREDIENTS

  • 12 ct. Turano® mini cannoli shells, crushed
  • 9 oz. Nutella®
  • * Powdered sugar, optional
  • * Hazelnuts, chopped, optional

Method:

Place crushed cannoli shells in decorative basket. Put 9 oz. Nutella® in a decorative bowl and top with chopped hazelnuts and powdered sugar if desired.