churro parfait with fruit salsa and nutella®

Parfait / Mousse
All year round

40 minutes

Yields: 12 Parfaits
Portion: 1 Parfait



Churro Mix:

  • 1 cup water
  • ½ cup butter
  • ¼ tsp. salt
  • 1 cup flour
  • 3 eggs



  • 1 each mango diced small
  • 1 tsp. sugar
  • 6 cups plain yogurt
  • 9 oz. Nutella®





Churro Mix:

Boil water, butter and salt in sauce pot. Stir in flour until it forms a ball.

Remove and add eggs, stirring frequently.

In a pastry bag pipe out 6 inch long tubes about ½” round. Fry at 350°F degrees until golden and cooked through.


Salsa: Mix diced fruit and sugar together and hold refrigerated until needed.



Cut churros about ⅜” and coat flat end with Nutella®.

Place 3 or 4 into a parfait glass.

Cover with ½ cup plain yogurt.

Top with fruit salsa and Nutella®.