churro parfait with fruit salsa and nutella®
Parfait / Mousse
All year round
Yields: 12 Parfaits
Portion: 1 Parfait
- 1 cup water
- ½ cup butter
- ¼ tsp. salt
- 1 cup flour
- 3 eggs
- 1 each mango diced small
- 1 tsp. sugar
- 6 cups plain yogurt
- 9 oz. Nutella®
Boil water, butter and salt in sauce pot. Stir in flour until it forms a ball.
Remove and add eggs, stirring frequently.
In a pastry bag pipe out 6 inch long tubes about ½” round. Fry at 350°F degrees until golden and cooked through.
Salsa: Mix diced fruit and sugar together and hold refrigerated until needed.
Cut churros about ⅜” and coat flat end with Nutella®.
Place 3 or 4 into a parfait glass.
Cover with ½ cup plain yogurt.
Top with fruit salsa and Nutella®.