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Yields: 12 Parfaits
Portion: 1 Parfait
Ingredients
Churro Mix:
- 1 cup water
- ½ cup butter
- ¼ tsp. salt
- 1 cup flour
- 3 eggs
Salsa:
- 1 each mango diced small
- 1 tsp. sugar
- 6 cups plain yogurt
- 9 oz. Nutella®
Parfait / Mousse
Vegetarian
Snacking
All year round
Easy
40 min
Preparation:
Churro Mix:
Boil water, butter and salt in sauce pot. Stir in flour until it forms a ball.
Remove and add eggs, stirring frequently.
In a pastry bag pipe out 6 inch long tubes about ½” round. Fry at 350°F degrees until golden and cooked through.
Salsa: Mix diced fruit and sugar together and hold refrigerated until needed.
Assembly:
Cut churros about ⅜” and coat flat end with Nutella®.
Place 3 or 4 into a parfait glass.
Cover with ½ cup plain yogurt.
Top with fruit salsa and Nutella®.
