fried zeppole with nutella®

138639661
Vegetarian
All year round
Banqueting

40 minutes

Yields: 16-20 (approximately 6 servings)
Portion: 3 zeppoles

Ingredients

  • 1 cup flour
  • 2 tsp. baking powder
  • 10 oz. Nutella®
  • Pinch of salt
  • 1 ½ tsp. sugar
  • 2 eggs beaten
  • 1 cup ricotta cheese
  • ¼ tsp. vanilla
  • ¼ cup powdered sugar (for dusting only)

 

Method:

In medium sauce pan add all dry ingredients, then add eggs, cheese and vanilla.

Cook over very low heat until mixture is combined.

Remove from heat. Deep fry large tbsp. of batter for 3-4 minutes or until golden brown.

Dust with powdered sugar. Serve with 1/2 oz. of Nutella® for dipping.