fried pizza dough with nutella®

Pizza / Sandwiches
Vegetarian
All year round
Banqueting

40 minutes

Yields: 16 (8 servings)
Portion: 2 balls

 

Ingredients

  • 16 oz. raw pizza dough
  • 2 tbsp. sugar
  • 2 tbsp. butter
  • 2 tbsp. crushed hazelnuts
  • 6 oz. Nutella®

 

Method:

Roll out pizza dough to a rectangle then cut dough into 16 equal squares.

Roll each square into a ball and deep fry dough at 350° F for 2 minutes or until golden brown, or place on a sheet tray and bake until golden brown.

Place fried dough balls in a bowl, add sugar, butter and crushed hazelnuts.

Plate on a dish, serve or drizzle with ¾ oz. of Nutella®.