marshmallow crispy bites with crunch® pieces

Ice Cream
Dessert
All year round

Yields: 6 Crispy Balls

 

INGREDIENTS
For Rice Crisps:

  • 3 ea. Chocolate Rice Crispy Treats, Ready To Eat
  • 3 ea. Rice Crispy Treats, Ready To Eat


For Dipping:

  • 1 ½ cups caramel dip

Method:

In a small pot, heat the caramel dip until barely warm. In a small bowl, add Crunch® and set aside. Place rice crispy treats on a plate and warm in the microwave for 30 seconds. Take each square treat and round into a ball. Flatten the base of each ball, pressing down to create a foot so that the ball won’t roll over. Dip each ball into the caramel, covering the entire ball. Roll half of the ball in the Crunch® until covered. Place the dipped ball on a sheet pan covered in baker’s parchment and put aside to set. Lightly dust with powdered sugar if desired and serve.