melon whip parfait with nutella®

Parfait / Mousse

30 minutes

Yields: Yields: 1 serving
Portion: 1- 8 oz. portion



  • 6 oz. Honey dew or cantaloupe melon
  • 1 oz. Streusel crumb
  • ¾ oz. Nutella®
  • * Fresh melon, sliced if desired

Streusel: Use 1 oz. per parfait

  • ⅙ cup All purpose flour
  • ¼ tsp. Salt
  • ½ tbsp. Sugar, granulated
  • ¾ oz. Butter, unsalted


For the puree: cut melon into ½” cubes and place in freezer until frozen. Add to blender and blend until smooth and light.
For the streusel: mix flour, Sugar, and salt together; with a fork, cut butter into flour mix until mix resembles oatmeal. Pre-heat oven to 325°F. Line a baking sheet with parchment paper and pour crumbs loosely on sheet. Bake until golden brown. Fill a tall glass with melon puree. With a spoon, top melon puree with 1 oz. of s treusel crumbs. Drizzle ¾ oz. of Nutella® on top of crumbs. Garnish with sliced fresh melon if desired. For the best result, the parfait should be made to order and the Nutella® should not touch the melon puree.