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Yields: Yields: 1 serving
Portion: 1- 8 oz. portion
INGREDIENTS
- 6 oz. Honey dew or cantaloupe melon
- 1 oz. Streusel crumb
- ¾ oz. Nutella®
- * Fresh melon, sliced if desired
Streusel: Use 1 oz. per parfait
- ⅙ cup All purpose flour
- ¼ tsp. Salt
- ½ tbsp. Sugar, granulated
- ¾ oz. Butter, unsalted
Method:
For the puree: cut melon into ½” cubes and place in freezer until frozen. Add to blender and blend until smooth and light.
For the streusel: mix flour, Sugar, and salt together; with a fork, cut butter into flour mix until mix resembles oatmeal. Pre-heat oven to 325°F. Line a baking sheet with parchment paper and pour crumbs loosely on sheet. Bake until golden brown. Fill a tall glass with melon puree. With a spoon, top melon puree with 1 oz. of s treusel crumbs. Drizzle ¾ oz. of Nutella® on top of crumbs. Garnish with sliced fresh melon if desired. For the best result, the parfait should be made to order and the Nutella® should not touch the melon puree.
