Discover our product
Yields: 12 Mini Waffles 2 oz. each
INGREDIENTS
For Belgian Waffle:
- 12 ea. Ready-To-Eat Belgian waffles, Liège style, mini
For Dipping:
- 8 oz. Nutella, warmed to 88 degrees oF
Dessert
Dessert
All year round
Method:
In a small pot, warm the Nutella® until 85 degrees F. Dip each waffle into the Nutella®, covering ½ of the waffle. Place the dipped waffle on a sheet pan covered in baker’s parchment and put in fridge until set. Lightly dust with powdered sugar if desired