mini-focaccias with nutella®

Baked Good
All year round

30 minutes

Ingredients for 10 portions
1 portion: 2 mini-focaccias



  • 5 5/8 cups plain flour
  • 2 ½ tsp salt
  • 1/3 cup olive oil
  • 7 tsp brewer’s yeast
  • 1 ¾ cup warm water
  • ½ cup NUTELLA®
  • Coarse salt, as required



Dissolve the yeast in warm water.

Add the flour and salt to a food mixer, followed by 1 1/3 oz of olive oil and the dissolved yeast, and mix until the dough becomes smooth and elastic. Roll out the dough with a rolling pin to

a thickness of approx. ½ in. Cover with a clean cloth and leave to rise for approx. 1 hour.

Before baking drizzle some olive oil over the top and sprinkle with coarse salt.

Bake in the oven at 425°F for 20 minutes.

Leave to cool and fill with ½ oz of NUTELLA® per portion.