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For 20 mini-sandwiches
2 mini-sandwiches per portion.
Ingredients
- 20 mini-sandwiches
- 5 ¼ oz. NUTELLA®
- 7 oz. sliced fresh strawberries
- 1 ¾ oz. ricotta
- Icing sugar, as required
Ingredients for the rolls
- 4 cups whole-wheat flour
- 2 2/3 tbs sugar
- 1 ¼ tsp salt
- 7/8 oz. butter
- 8 1/8 oz. whole milk
- 1 1/8 oz. water
- 2 tbs brewer's yeast
Baked Good
Vegetarian
Snacking
Banqueting
Summer
Easy
30 min
Procedure:
Slice the bread rolls in half. Spread the Nutella® on the bottom half of the roll. Add the strawberries and ricotta and put the top half back on.
Warm the rolls under the grill, making sure that the Nutella® does not melt and serve warm with a sprinkling of icing sugar.
Recipe for the rolls:
Mix all the ingredients until the dough is smooth and even.
Form small balls of dough weighing 1 3/8 oz., press down gently on them and allow to rise for around 2 hours.
Bake in the oven at 350° F for 15 minutes.
