mini-sandwiches with nutella® and strawberries

1897200984
Vegetarian
Banqueting
Summer

30 minutes

For 20 mini-sandwiches
2 mini-sandwiches per portion
.

 

Ingredients

  • 20 mini-sandwiches
  • 5 ¼ oz. NUTELLA®
  • 7 oz. sliced fresh strawberries
  • 1 ¾ oz. ricotta
  • Icing sugar, as required

 

Ingredients for the rolls

  • 4 cups whole-wheat flour
  • 2 2/3 tbs sugar
  • 1 ¼ tsp salt
  • 7/8 oz. butter
  • 8 1/8 oz. whole milk
  • 1 1/8 oz. water
  • 2 tbs brewer's yeast

 

 

Procedure:

Slice the bread rolls in half. Spread the Nutella® on the bottom half of the roll. Add the strawberries and ricotta and put the top half back on.

Warm the rolls under the grill, making sure that the Nutella® does not melt and serve warm with a sprinkling of icing sugar. 

 

Recipe for the rolls:

Mix all the ingredients until the dough is smooth and even.

Form small balls of dough weighing 1 3/8 oz., press down gently on them and allow to rise for around 2 hours.

Bake in the oven at 350° F for 15 minutes.