strawberry & banana ciabatta with nutella®

Pizza / Sandwich
Vegetarian
Snacking
Summer

20 minutes

Yields: 9 servings
Portion: 1 panini

 

Ingredients

  • 18 slices (1/2 inch thick) sliced premium
    ciabatta bread (4” x 4”) 2 oz. each
  • 27 oz. Nutella®
  • 9 cups fresh sliced bananas
  • 9 cups fresh sliced strawberries
  • ¼ cup powdered sugar to dust

 

Preparation:

Make fresh to order.

Heat panini grill to medium-high heat.

Press bread on grill for marks.

Remove.

Spread 1/2 oz. of Nutella® over one piece of toast.

Assemble fruit on top of bread and place second piece of bread spread with 1/2 oz. of Nutella® on

top.

Sprinkle with 1/2 teaspoon of powdered sugar (optional).