mini hong kong waffles with nutella®

138639661
Breakfast
Autumn
Banqueting

30 minutes

Yields: 7 servings
Portion: 3 mini Hong Kong waffles

 

INGREDIENTS

  • 4 medium eggs
  • 2 ct. bananas
  • 1/2 cup sugar
  • 1 cup plain flour
  • 2 oz. butter
  • 1/2 tsp. vanilla
  • A pinch of salt
  • 1/2 tsp. sesame seeds, toasted
  • 5-1/4 oz. Nutella®
  • * fresh fruit, optional

Method:

Separate the egg yolks from the whites. Beat the egg whites until stiff. Melt the butter. Beat the egg yolks, bananas and sugar in a large bowl until no lumps. Add the melted butter and mix carefully. Fold in beaten egg whites. Add flour and a pinch of salt and mix well. In a greased Hong Kong waffle maker, pour a large spoonful of the batter into maker and cook until waffle is golden. Plate 3 mini waffles and fill each mini waffle with 1/4 oz. of Nutella®. Top with sesame seeds and serve with fresh fruit if desired.